Cheat’s fried potatoes

Fried potatoes are super yummy and great served with so many things. But who has time to boil, cool, peel and then fry potatoes? Here’s a cheat’s method that is fast but still scrumptious.

Serves 2 adults as a side dish



2 tblsps olive oil

Half an onion, finely chopped

300g tin of small new potatoes, drained and halved

Half a teaspoon of garlic granules

Salt and pepper



1)Heat the oil in a heavy frying pan. When hot, add the onion and potatoes.

2)Turn down to a medium heat. Sprinkle with the garlic granules and season with salt and pepper to taste.

3)Fry until the potatoes are golden brown all over, turning frequently. Serve immediately.


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