Cheat’s fried potatoes

Fried potatoes are super yummy and great served with so many things. But who has time to boil, cool, peel and then fry potatoes? Here’s a cheat’s method that is fast but still scrumptious.

Serves 2 adults as a side dish

 

Ingredients:

2 tblsps olive oil

Half an onion, finely chopped

300g tin of small new potatoes, drained and halved

Half a teaspoon of garlic granules

Salt and pepper

 

Method:

1)Heat the oil in a heavy frying pan. When hot, add the onion and potatoes.

2)Turn down to a medium heat. Sprinkle with the garlic granules and season with salt and pepper to taste.

3)Fry until the potatoes are golden brown all over, turning frequently. Serve immediately.

Advertisements

2 responses »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s