Fried potatoes are super yummy and great served with so many things. But who has time to boil, cool, peel and then fry potatoes? Here’s a cheat’s method that is fast but still scrumptious.
Serves 2 adults as a side dish
2 tblsps olive oil
Half an onion, finely chopped
300g tin of small new potatoes, drained and halved
Half a teaspoon of garlic granules
Salt and pepper
1)Heat the oil in a heavy frying pan. When hot, add the onion and potatoes.
2)Turn down to a medium heat. Sprinkle with the garlic granules and season with salt and pepper to taste.
3)Fry until the potatoes are golden brown all over, turning frequently. Serve immediately.