Another homemade birthday cake. Once again from my favourite cake book: ‘The Practical Encyclopedia of Cakes and Cake Decorating’ by Beverley Jollands, Angela Nilsen, Janice Murfitt and published by Lorenz books. It was my son’s birthday cake for his second birthday, and he loved it!
The entire cake was made in a 2lb loaf tin, then cut, shaped, iced and assmbled on a cake board. It was easy and it looked good too.