These turn out about bite size, and are so tasty that they’re never around for long in our house. My son loves helping to make these and particularly likes hitting the chocolate with the rolling pin.
Makes around 20
225g self raising flour
125g margarine or butter
75g caster sugar
50g good quality dark chocolate
Grated zest of 3 satsumas (or 1 orange)
1 beaten egg
2 tblsps orange juice
1 tsp vanilla essence
1)Preheat oven to 200 degrees Celsius. Put the flour and margarine in a bowl and rub together until a breadcrumb like consistency is achieved. Stir in the sugar.
2)Place the chocolate in a plastic sandwich bag or wrap in cling film. Put this on a heavy wooden chopping board and smash with a rolling pin until you have created lots of little chocolate chunks.
3)Stir in the zest and chocolate chunks.
4)Add the beaten egg, orange juice and vanilla essence and stir. This will create a thick, sticky dough.
5)Grease two baking trays, and using two forks drop rough blobs of the mixture onto the tray. Leave a reasonable distance between them as they will spread a little as they bake.
6)Place in the oven for 10-12 mins or until golden brown all over. Cool on a wire rack and serve slightly warm.