An ideal tasty and speedy winter lunch for two.
1 tbsp cooking oil
Half a large onion, sliced
Half a green pepper, sliced
Half a large carrot, sliced
Half a large sweet potato, boiled and diced
60g diced chorizo
100g grated cheese
Pinch of chilli flakes (optional)
1) Pour the oil into a large frying pan and wipe around using kitchen roll.
2)Put the pan on a high heat, add the onion, pepper, carrot and sweet potato. Fry until starting to colour, then reduce to a medium heat. Stir frequently.
3) Add the chorizo, ground pepper, garlic granules and chili flakes, if using.
4)After a few minutes, when all the vegetables are browned, reduce to a low heat and stir through the cheese.
5)Serve hot, topped with jalapeno, if you like them!